Frischer Schwarzer Wintertrüffel – Tuber brumale (Qualitätsklasse EXTRA)

Wir verlassen uns auf DHL Express, um frische Trüffel nach Europa und Großbritannien zu liefern. Unsere umfangreiche Erfahrung zeigt, dass DHL durchgehend die zuverlässigsten Dienstleistungen mit minimalen Verzögerungen bietet.

Unsere frischen Trüffel sind sorgfältig in Papier eingewickelt und in einem stabilen Karton verpackt. Dieser Karton wird dann in einem robusten, wetterfesten EPS-Behälter platziert, begleitet von einem Kühlakku, um während des Transports die ideale Temperatur zu gewährleisten.

Hinweis: Wir verwenden keine Vakuumverpackung für frische Trüffel, da diese Verpackung für diese Art von Produkt nicht geeignet ist.

Sofort nach Erhalt öffnen und bei +2°C kühlen

Schnell verwenden: nur wenige Tage haltbar, daher zügig verzehren

Haltbarkeit verlängern:

• Jede Trüffel in ein Papiertuch wickeln
• In ein Glasgefäß legen
• Das Glas im Kühlschrank aufbewahren

Tägliche Pflege: Das Papiertuch täglich wechseln, um Feuchtigkeit zu vermeiden

Optimale Haltbarkeit: 5-8 Tage

• Europäische Wintertrüffel
• Tuber Brumale
• Muscato tartufo

HACCP: Hergestellt gemäß dem HACCP-Standard

IFS: Verfügbar

Pestizidrückstände: Unter dem Höchstwert - 396/2005/EG

Chemische Kontaminanten: Unter dem Höchstwert - 1881/2006/EG

Wirkstoffgehalte: Unter dem Höchstwert - 470/2009/EG

GVO: Gemäß den EG-Verordnungen 1829/2003 und 1830/2003 enthält dieses Produkt keine gentechnisch veränderten Proteine oder DNA.

Allergene: Keine

Zusatzstoffe: Keine

Geschmack: Keiner

Geschmack: Typischer Geschmack von schwarzem Trüffel

Farbe: Außen schwarz, dunkelgrau-schwarzer Kern mit weißen Adern.

Geruch: Typischer Geruch von schwarzem Trüffel

Je nach Saison: Wir beziehen aus Europa und Drittländern

Herstellername: Terra Ross Ltd.
USt-IdNr.: BG201730901
Fabrik: Geschäftszone Peristar, str. Mebelna 3, 7200 Razgrad, Bulgarien

No. Tuber brumale and Tuber melanosporum are separate truffle species, although both are harvested during the colder part of the year and may have dark external surfaces.

Terra Ross uses Black Winter Truffle as the primary English commercial name for Tuber brumale and Black Truffle for Tuber melanosporum. The scientific name provides the clearest species identification.

Fresh Tuber brumale generally has a dark brown to black, naturally textured exterior. The interior may range from dark grey to black and is crossed by pale branching veins.

Individual specimens may differ in size, shape, surface appearance, interior colour and marbling. These differences are normal characteristics of a wild-harvested natural product.

Fresh Tuber brumale has a characteristic winter-truffle aroma and flavour. Its aromatic intensity and exact profile vary naturally according to maturity, freshness, growing conditions, season, handling and the individual specimen.

Commercial grade mainly describes physical selection and presentation. It does not guarantee a specific aroma intensity.

Fresh Tuber brumale can be sliced, grated, finely chopped or incorporated into culinary preparations according to the selected product and recipe.

It is suitable for pasta, risotto, eggs, potatoes, butter, cream-based sauces, mild cheeses, fillings and restrained meat dishes. The exact recommended use may differ according to the commercial grade and physical characteristics shown on the individual product page.

The appropriate quantity depends on the recipe, aroma intensity, maturity, number of servings and personal preference.

Begin with a moderate amount and adjust according to taste. A smaller quantity may be sufficient when the truffle complements other ingredients, while a more generous quantity may be used when it is intended to be the principal aromatic element of the dish.

Refrigerate fresh Tuber brumale promptly at approximately +2°C to +4°C. Wrap the specimens in clean, dry absorbent paper and place them in a clean, closed glass container.

Replace the paper every day or whenever it becomes damp. Inspect the truffles regularly and do not wash, slice, grate or chop them until shortly before preparation.

Fresh Black Winter Truffle is highly perishable and should be used as soon as possible. For the best aroma, flavour and texture, consumption within approximately 5–8 days is generally recommended, depending on the condition of the product when received.

This is general guidance rather than a guaranteed shelf life. Always inspect the aroma, firmness, surface and overall condition before use.

Clean fresh Tuber brumale shortly before preparation. Remove loose soil carefully with a soft food-safe brush.

If necessary, use a small amount of cold water and brush gently. Dry the specimens thoroughly with clean absorbent paper. Avoid prolonged soaking, aggressive scrubbing and unnecessary removal of the natural surface.

Fresh specimens are inspected, wrapped in absorbent paper and placed in food-safe protective packaging. Orders are dispatched using Express Delivery in Insulated Packaging with cooling materials where appropriate.

The insulated packaging is designed to help protect the product during transit but does not constitute a continuously monitored or guaranteed refrigerated cold chain. Available delivery services and estimated transit times depend on the destination and are shown at checkout.