Getrockneter Sommertrüffel – Tuber aestivum
Verleiht Ihren Gerichten ein unwiderstehliches erdiges Aroma und einen reichen Geschmack.
Getrocknete Sommertrüffel: Eine Gourmet-Zutat mit tiefem Aroma
Dehydrierte Schwarze Sommertrüffelscheiben (Tuber aestivum) – Genießen Sie eine einfache und praktische Möglichkeit, jedes Gericht mit dem charakteristischen erdigen Aroma und dem tiefen, vollen Geschmack frischer Trüffel zu bereichern. Diese sorgfältig geschnittenen und getrockneten Scheiben bewahren dank eines präzisen Dehydrationsprozesses, der eine lange Haltbarkeit garantiert, ohne die Qualität zu beeinträchtigen, das vollkommen natürliche Aroma des Schwarzen Sommertrüffels.
Was den getrockneten Sommertrüffel besonders macht
Getrocknete Sommertrüffel ist eine geschätzte Gourmet-Zutat, bekannt für sein erdiges Aroma, seinen feinen Geschmack und seine vielseitige Verwendung in der Küche. Er wird aus der Art Tuber aestivum geerntet und bietet ein milderes Trüffelprofil als der schwarze Wintertrüffel, liefert jedoch dennoch einen reichen und eleganten Geschmack. Der Trocknungsprozess hilft, seinen natürlichen Charakter zu bewahren und macht ihn gleichzeitig leichter lager- und ganzjährig verwendbar. Für Köche, Lebensmittelmarken und Trüffelliebhaber bringt diese Zutat einen Hauch von Luxus in den Alltag, ohne andere Aromen zu überdecken.
Geschmacksprofil und kulinarische Verwendung
Der Geschmack des getrockneten Sommertrüffels ist ausgewogen, erdig und leicht nussig, was ihn ideal für viele Rezepte macht. Er passt gut zu Pasta, Risotto, Suppen, Eiern, Buttermischungen, Saucen und Fleischgerichten. Da der Geschmack durch das Trocknen konzentriert wird, kann eine kleine Menge einem Gericht Tiefe und Komplexität verleihen. Besonders in professionellen Küchen und beim Kochen zu Hause, wo Konsistenz wichtig ist, ist er sehr nützlich. Richtig dosiert erzeugt er eine herzhafte Trüffelnote, die das Gericht unterstützt, ohne es zu dominieren. Das macht ihn zu einer flexiblen Wahl für einfache Mahlzeiten und gehobene Menüs.
Qualität, Lagerung und Produktvorteile
Ein Hauptvorteil des getrockneten Sommertrüffels ist seine lange Haltbarkeit im Vergleich zu frischen Trüffeln. Die richtige Trocknung trägt dazu bei, Qualität, Geschmack und Verwendbarkeit über die Zeit zu erhalten, was ihn zu einer klugen Wahl für Großabnehmer und kulinarische Betriebe macht. Er ist leicht portionierbar, transportierbar und lagerbar, was Abfall reduziert und den Komfort in geschäftigen Küchen erhöht. Das Produkt wird auch für seine natürliche Gourmet-Attraktivität und hochwertige Präsentation geschätzt. Ob als Zutat, Topping oder Teil einer Gewürzmischung verwendet, verleiht getrockneter Trüffel einen starken Marktwert. Seine Stabilität und Vielseitigkeit machen ihn zu einer verlässlichen Wahl für Gastronomie und Einzelhandel.
PRODUCT INFORMATION
Appearance: Naturally irregular thin slices with a dark-brown to black outer surface and beige, hazelnut-brown or light-brown interior. Pale natural marbling may remain visible. Individual slices vary in shape and thickness.
Aroma and flavour: Characteristic earthy and savoury Tuber aestivum profile with nutty notes. Aroma intensity and sensory character vary naturally between batches.
Texture: Dry and firm before preparation; softer after suitable rehydration or incorporation into a moist prepared dish.
Natural variation: Differences in colour, marbling, thickness, shape, aroma and residual moisture are normal for a wild-harvested dried product.
Ingredients: 100% dried black summer truffle (Tuber aestivum).
Additives: None.
Flavourings: None.
Allergen information: No allergens requiring declaration under Annex II of Regulation (EU) No 1169/2011 are used as ingredients. This product contains truffles and should not be consumed by people with a known truffle or mushroom allergy or sensitivity. Check the product label for batch-specific information.
Keep the container tightly closed in a cool, dry and dark place, protected from heat and moisture.
After opening, reseal the container immediately. Follow the best-before date and any additional storage instructions shown on the product label.
If the slices are rehydrated, use them promptly and handle them as a perishable prepared ingredient.
Batch selection: The dried summer truffle slices are inspected and selected by trained Terra Ross personnel before packing.
Food safety system: The product is handled and packed under HACCP-based food safety procedures.
Preparation: The dried slices are intended for incorporation into prepared food. They may be added to a moist warm preparation or softened in a suitable warm food-grade liquid before use.
After rehydration: Use the rehydrated product promptly. Follow the preparation instructions shown on the product label.
Pesticide residues: Subject to the applicable maximum residue levels established under Regulation (EC) No 396/2005.
Chemical contaminants: Subject to the applicable maximum levels established under Regulation (EU) 2023/915.
Product type: Wild-harvested dried black summer truffle.
Species: Tuber aestivum.
Format: Visible dried slices approximately 1 mm thick.
GMO: The product contains no genetically modified ingredients.
Additives: None.
Flavourings: None.
Suitable for vegan diets: Yes.
The country of origin varies by batch and seasonal availability. Terra Ross sources wild Tuber aestivum from Bulgaria, Romania, Greece, Hungary and Slovenia.
Check the product label for the country of origin of the specific batch supplied. Contact Terra Ross if origin confirmation or supporting batch documentation is required.
Dried summer truffle does not require refrigerated transport.
Orders are packed in protective outer packaging appropriate to the selected pack size and destination. Available delivery services, prices and estimated transit times are shown at checkout.
Company: Terra Ross Ltd.
VAT number: BG201730901
Business activity: Selection, handling, processing, packing and supply of truffles and specialty food products.
Facility address: Business Zone Peristar, 3 Mebelna Street, 7200 Razgrad, Bulgaria.
Country: Bulgaria.
For product specifications, batch information, origin confirmation, supporting documentation or professional supply enquiries, please contact Terra Ross through the contact details published on this website.
Visible Tuber aestivum Slices in Warm Dishes
Dried summer truffle slices for risottos, pasta, sauces, eggs and meat dishes
Dried Tuber aestivum slices are suited to dishes in which identifiable truffle pieces should remain part of the finished presentation. Add them to risottos, pasta, creamy sauces, egg dishes, potatoes, gravies, stuffing mixtures and savoury meat dishes.
The slices may be softened in a suitable warm food-grade liquid before use or allowed to absorb moisture directly in the dish. Add them during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat.
This dried format provides longer storage and easier handling than fresh seasonal summer truffle, but its aroma, moisture and texture should not be presented as identical to the fresh product.
Dried Summer Truffle – Frequently Asked Questions
Product format, ingredients, storage and culinary useTerra Ross Dried Summer Truffle contains visible slices of wild-harvested Tuber aestivum. The truffles are selected, cleaned, sliced to approximately 1 mm and dried using specialised equipment.
This is a conventionally dried product rather than a freeze-dried product.
Yes. The ingredient is 100% dried black summer truffle (Tuber aestivum), with no additives or added flavourings.
Available pack sizes are 5 g, 15 g, 40 g, 110 g, 250 g, 300 g, 500 g and 1 kg. Natural differences in slice size, shape, colour and aroma are expected between batches.
The slices may be incorporated directly into a moist warm preparation or softened in a suitable warm food-grade liquid before use. They are suited to risottos, pasta, creamy sauces, egg dishes, potatoes, gravies, stuffing mixtures and savoury meat dishes.
Add them during the final stages of preparation and avoid unnecessarily prolonged exposure to high heat. Follow the preparation instructions shown on the product label.
Keep the container tightly closed in a cool, dry and dark place, protected from heat and moisture. After opening, reseal it immediately and follow the best-before date and any additional storage instructions shown on the product label.
If the slices are rehydrated, use them promptly and handle them as a perishable prepared ingredient.
Dried Tuber aestivum provides longer storage and easier handling than fresh seasonal summer truffle. It is useful when visible truffle slices are required in a prepared dish outside the fresh harvest period.
The aroma, moisture and texture of dried slices are not identical to fresh summer truffle. Choose fresh truffle for the fresh seasonal format and dried slices for storage convenience and incorporation into moist preparations.